IN THE RESTAURANT!
G: Hi
A: Hi
G: Hi. The chef is featuring foie gras with smoked duck and figs on a hill of bulgar.Uh, salmon tartar in potato gaufrette... over wild mushrooms, and fennel salad. Uh, for the entree we're featuring... a complex shellfish|pan roast with orso, a touch of comfit and a broth thickened with lobster shell oil. All very, very good.
A: Could we have a few minutes, please?
G: Ah, yes.
A: Thank you.
E: Are you sure they got chicken?
A: Yes. Here. See, it's right there,|sweetie. You see? Poulet. And when the waiter comes back, you may as well talk to him. lt'll be good practice|for your summer job interviews.
E:I can't talk to that guy. He probably thinks I'm weird or something.
A:He does not. He can't help|but notice your natural charm. You just look him straight in the eye and you talk to him like you would anyone else.
A: OK
*THE SCENE IT'S SINCE THE FIFTY (50) SECOND.
ENJOY!!
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